MENU
DESDE LA COCINA [FROM THE KITCHEN]
our menu has been curated for sharing… we recommend 2-3 small plates, snacks, and handhelds per person with an entree for the table. save room for dessert.
ANTOJITOS [SNACKS]
TABLE-SIDE GUACAMOLE + CHIPS
cotija, choice of chips or vegetable crudas
TRIO OF SALSAS + CHIPS
RICE BALLS
mole sauce, cotija, cilantro
TAQUITOS
oaxaca cheese, bean sauce, lettuce, parmesan
POZOLE BIRRIA
[beef stew] radish, chili oil, avocado, crispy tortilla
TAQUERIA [TACOS}
two per order, corn tortilla or lettuce
DIABLA CAMARONES
[spicy shrimp] pickled onion, slaw, cilantro
AL PASTOR OSCAR
[marinated pork] charred onions, pineapple, cilantro, avocado salsa
TINGA
[pulled chicken] refried bean puree
BIRRIA
[pulled short rib] pickled onion
CHAMPIÑONES
[mushrooms] cilantro, corn, cotija
CARNITAS
[pulled pork] cebolla, cilantro, salsa asada
EL JEFE TACO PLATTER
choice of six tacos
TOSTADAS
one per order
MAHI MAHI CEVICHE
citrus, chili, pomegranate
SHRIMP AGUACHILE
citrus, serrano, red onion
SRIRACHA TUNA
sesame, soy, spicy mayo
ENSALADAS [SALADS]
ENSALADA CAESAR
romaine, croutons, parmesan
QUINOA BOWL
beans, cucumber, avocado, corn, radish, lemon dressing
BURRITOS
flour tortilla, mexican rice, refried beans, red onion, crema, cotija, guacamole
TINGA
BIRRIA
CHAMPIÑONES
[with corn and squash]
AL PASTOR OSCAR
CARNITAS
PLACERO BOWLS
mexican rice, refried beans, boiled egg, jalapeños, red onion, corn tortillas, salsa asada, guacamole
TINGA
BIRRIA
CHAMPIÑONES
[with corn and squash]
AL PASTOR OSCAR
CARNITAS
DESDE DEL HORNO DE LEÑA [FROM THE WOOD-FIRED OVEN]
QUESO FUNDIDO
oaxaca, chihuahua, manchego, corn tortillas [add carnitas +3]
TLAYUDAS
traditional oaxacan cuisine, a large, thin, crunchy corn tortilla covered in toppings, oaxaca cheese, chihuahua, cojita
– a mexican pizza!
AL PASTOR OSCAR
[marinated pork] refried bean puree, charred onions, pineapple, cilantro, avocado salsa
TINGA
[pulled chicken] chiptole, refried bean puree, cilantro
CHAMPIÑONES
[mushrooms] refried bean puree, cilantro
MOLE DE POLLO
[pulled chicken] oaxaca cheese, onions, cilantro, crema
DIABLA CAMARONES
[spicy shrimp] jalapeño, pickled onion, refried bean puree, cilantro
BIRRIA
[pulled short rib] pickled onion, refried bean puree, cilantro
TIER OF THREE
QUESADILLAS
crispy flour tortilla filled with oaxaca cheese, jalapeño, cilantro, salsa verde, crema – 12
TINGA
MOLE DE POLLO
BIRRIA
CHAMPIÑONES
AL PASTOR OSCAR
SIZZLING FAJITAS
onions, peppers, corn tortillas, crema, pico de gallo, salsa asada
POLLO
[chicken]
CHAMPIÑONES
[mushrooms, corn, squash]
ARRACHERA
[skirt steak]
CAMARONES
[shrimp]
ARRACHERA
[skirt steak]
CAMARONES
[shrimp]
ARRACHERA & CAMARONES
[skirt steak, shrimp]
GUARNICIONES [SIDES]
MEXICAN RICE
REFRIED BEANS
ESQUITES
“street corn”
SPICY FRIES
[dirty them, birria +6
CHEF’S PICK – 65
CARNITAS PLATTER [pulled pork] avocado salsa, pico de gallo, salsa asada, radish, charred chiles, cilantro, corn tortillas
BRUNCH MENU
DESDE LA COCINA [FROM THE KITCHEN]
BREAKFAST BURRITO
carne asada, refried beans, guacamole, bacon, tater tots, scrambled eggs
LA BURGER CANTINA
4oz pat lafrieda patty, charred onions, pickled jalapeño, oaxaca, smoky and spicy aioli [add fried egg +3] [make it a double patty +8]
BREAKFAST EGG TOSTADAS
two crispy corn tortillas, guacamole, bacon, fried eggs, cilantro, chili oil
ENCHILADA DE MOLE
chicken, mole sauce, onions, queso fresco, fried eggs
BEEF SHORT RIB & WAFFLE
bacon, fried egg, hot honey
DESDE LA BARRA [FROM THE BAR]
$35 BOTTOMLESS BRUNCH (FOR 1.5 HOURS)
mimosa, hibiscus mimosa, michelada, sangria
EL LUGAR BLOODY MARIA
choice of su casa mezcal or cazadores tequila, chapulin salt, jalapeños, jicama [add cocktail shrimp +3]
MICHELADA
charro, house-made sangrita [add cocktail shrimp +3]
CERVEZA [BEER]
MODELO
pilsner style lager, mexico 4.4%
PACIFICO
pilsner, mexico 4.5%
DOS EQUIS
amber, mexico 4.7%
NEGRA MODELO
munich dunkel, mexico 5.4%
MONOPOLIO
ipa, mexico 6.2%
CONEY ISLAND
mermaid pilsner, brooklyn, ny 5.8%
MONTAUK
topical ipa, montauk, ny 7.3%
BOTTLED & CANNED
ask for it dressed with hot sauce and lime
CORONA
lager, mexico 4.6%
TECATE
lager, mexico 4.5%
CHARRO
pilsner, mexico 4.5%
ATHLETIC BREWING
cerveza atletica, light copper, ct, n/a less than .05%
MICHELADA
charro, house-made sangrita
VINO [WINE]
SPARKLING, WHITE, & ROSÉ
VINHO VERDE
avelada, portugal
ALBARIÑO
burgans, spain
CHARDONNAY
monte xanic calixa, mexico
RIOJA BLANCO
monopole, spain
RIOJA BLANCO
allende, spain
RED
RIOJA
beronia, spain
RIOJA
bodega lanzaga corriente, spain
RED BLEND
santo tomas mision tinto, mexico
RED BLEND
casa ferreirinha douro tinto papa figos, portugal
SAUVIGNON BLANC
banshee, sonoma, california
ROSÉ
maris, france
CAVA BRUT
cvne cune, spain
CAVA BRUT
vilarnau, spain
MALBEC RESERVA
finca del origen, argentina
MALBEC
crocus l’atelier, france
GARNACHA
montsant volador
TEMPRANILLO
bodegas valdubón, ribera del duero reserva, spain
DESDE LA BARRA [FROM THE BAR]
NIGHT IN JALISCO
cazadores reposado, oj, grapefruit soda, lime, agave, tajin
DE LA CALLE
peleton de la muerte mezcal, chipotle infused cazadores blanco tequila, berry compote, triple sec, lime, agave, chamoy, tajin
ON ROCKAWAY BEACH
ghost tequila, watermelon, cucumber, lime, tajin
ROOFTOP AT SUNSET
ilegal mezcal joven, lime, agave, mango, chamoy, tajin
WAITING ON A TABLE
peloton de la muerte mezcal, walnut liqueur, coffee liqueur, espresso
DRINKS WITH LA JEFA
patron el alto (handcrafted from the finest 100% weber blue agave grown in the highest parts of jalisco composed of extra añejo aged for four years and blended with exceptional añejo and reposado tequilas), agave, grand marnier, lime juice, grapefruit soda, saline, sparkles
A MI MANERA [MADE MY WAY]
create your own margarita with milagro silver 16|80 carafe
CHOOSE YOUR FLAVOR:
tamarind | hibiscus | cucumber | coconut | mango | pineapple | mixed berry | pink guava
CHOOSE YOUR SALT:
black lava salt | toasted coconut | tajin | for the adventurous – chapulin [grasshopper salt]
LIE-BATIONS
contain less than .05% alcohol
NADA-RITA
lyre’s agave blanco and orange sec, jalapeño, lime, chamoy, tajin
FAUX-LOMA
lyre’s agave blanco, grapefruit, lime
ST.AGRESTIS PHONY MEZCAL NEGRONI
MOCKTAILS & SODA
CUCUMBER SODA
MEXICAN COKE
JARRITOS
tamarindo | pink guava | grapefruit
HIBISCUS LEMONADE
TOPO CHICO
HAPPY HOUR
weekdays at the bar from 4pm – 6pm
$3 TACOS
TINGA
[pulled chicken] refried bean puree
BIRRIA
[pulled short rib] pickled onion
CHAMPIÑONES
[mushrooms] cilantro, cotija
PICADILLO
[spiced beef] pickled onion, crema
CHORIZO CON PAPAS
[mexican sausage, potato] cotija